My mother taught me at an early age the basic’s of cooking and preparing soulful food dishes.
But I love my modern day cooking.
Now there are times when I go all out the way to impress that special someone in my life or my girlfriends stop by for Sunday brunch. I would cheat a little bit by going out and buy something from the store and top it off with fruit and whip cream.
I know I am not the only woman that does this.
Now I do cook and prepare my dinners and desserts from scratch.
One of my quick and elegant desserts is my Pineapple Cream Cheese Mousse. Plus, it is a real crowd pleaser
It’s quick, simple and inexpensive.
This is the go-to dessert for a girls night and a romantic dinner. Once you prepare this dish you will definitely walk away feeling accomplished. And have a few satisfied eaters too.
Pineapple Cream Cheese Mousse
1 envelope (7 grams) unflavored gelatin
1/2 cup cold water
1 can (16 ounces) pineapple rings, drained, reserving 1 ring
1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
1 package (8 ounces) cream cheese, at room temperature
3 tablespoons lemon juice
SPRINKLE gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved.
Place pineapple, sweetened condensed milk, cream cheese, lemon juice and gelatin mixture in the blender; cover.
Blend until smooth.
Pour into dessert cups.
Refrigerate for 1 hour or until firm.
Cut reserved pineapple ring into 6 pieces and garnish mousse with pineapple.
Comment below when you try it. Very quick and easy.