Green Detox Soup Recipe

The aroma of this soup being warmed at the office lead me to ask for the recipe and try it.

Healthy…Green..Simple

Just what I needed!

Recipe:

Ingredients

3 medium or 2 large yellow onions, peeled and roughly chopped

1 zucchini, washed but not peeled, and roughly chopped

10 leaves dinosaur kale, roughly chopped

1 head broccoli, roughly chopped (while you can chop off any especially woody bits, it’s great to include the stem)

4 cups vegetable broth

1 head garlic, cloves removed and minced ( I used about 4-6 cloves)

1/2 cup packed cilantro

½ cup packed parsley

Juice of 1 lemon (We added a little extra lemon juice)

3 tbsp raw, unrefined coconut oilsalt to your liking

Instructions

In a large pot, heat coconut oil over medium-high until warm.

Add onions and cook for 5 minutes, stirring occasionally, then add zucchini, kale and broccoli and cook for 5 additional minutes.

Pour in vegetable stock and bring to boil, then reduce heat to low and simmer, covered, for 15-20 minutes or until broccoli is easily pierced with fork.

Turn off heat and add garlic, then let cool, uncovered, for 15 minutes. Working in batches if necessary, blend with cilantro, parsley, lemon and sea salt until very smooth.

Serves about 4

Follow Get Inspired on Instagram
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s